Vaccination remains one of the most effective tools in public health, preventing diseases such as measles, polio, diphtheria and pertussis. 'Every vaccine dose counts, and timing matters for optimal protection', according to ECDC Director Pamela Rendi-Wagner.

This study investigated the effects of taurine supplementation on whole-body protein metabolism, including synthesis, degradation, turnover, and net accretion, using growing beef steers as model animals. The results demonstrated that taurine administration significantly enhanced both body protein synthesis and degradation rates, thereby increasing overall protein turnover. Furthermore, taurine supplementation was found to promote positive protein accretion. These findings suggest that maintaining adequate taurine intake in humans may enhance protein renewal processes, potentially improving cellular vitality and overall health.

A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals’ total energy intake. The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces the call for global action to reduce UPF consumption, supported by regulatory and fiscal policies that foster healthier environments.