Forests play a crucial role in mitigating climate change by acting as carbon sinks. However, accurately tracking the carbon dynamics of forests, especially in rapidly urbanizing regions, remains a challenge. A recent study published in Forest Ecosystems offers new insights into the carbon effects of continuous forest change in China’s Yangtze River Delta (YRD) from 2000 to 2020, using advanced monitoring techniques.

Enhancing wheat plants’ sugar signalling ability could deliver increased yields of up to 12%, according to researchers from Rothamsted, Oxford University and the Rosalind Franklin Institute in a study published today in the journal Nature Biotechnology. That is an order of magnitude greater than annual yield increases currently being achieved through breeding.  

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in aquaculture that helps farmed fish, like salmon, grow. A new University of British Columbia (UBC) study has revealed the global distribution of FMFO factories for the first time, shedding light on a critical area of the aquaculture supply chain, identifying where these ingredients are being produced, and who controls the industry’s footprint.

New UF blackberry varieties could provide a boon for farmers looking to rebound after the decline of Florida citrus and who see an opportunity to meet the growing demand for blackberries, which have soared in popularity in recent years.