A recent study conducted by researchers at the University of Georgia found that when presented with a smorgasbord of options, vertebrate scavengers were selective about what or whom they ate—providing insight into how nutrients can cycle through food webs.

UC Riverside scientists have a new chemical weapon to seduce and kill the invasive, long-nosed beetles destroying California palm trees by the tens of thousands.

This new study, the first of its kind and six years in the making, shows that foreign fishing (fleets fishing in foreign waters) and international seafood trade exacerbate nutrition insecurity, taking fish away from the waters of nations experiencing high prevalence of malnutrition and diverting the catches predominantly to wealthier countries.

In a new study, SDSU and OSU researchers interviewed California shellfish growers to find out how they perceive ocean acidification, and to learn what strategies they think will help their operations adapt to changing environmental conditions.