Agriculture
Updates every hour. Last Updated: 25-Nov-2025 15:11 ET (25-Nov-2025 20:11 GMT/UTC)
Tracing the true origin of satsuma mandarin
Nanjing Agricultural University The Academy of ScienceThe Satsuma mandarin is one of the world's most widely cultivated citrus fruits, prized for its seedlessness, sweetness, and adaptability.
- Journal
- Horticulture Research
How to turn water into wine, with raisins
Kyoto UniversityPeer-Reviewed Publication
Kyoto, Japan -- It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of yeasts like Saccharomyces cerevisiae, the primary species behind the fermentation process that creates alcohol, though there are some non-Saccharomyces yeasts that can also produce alcohol with different characteristics.
While modern wineries typically use cultured S cerevisiae, it is thought that ancient wine production relied on the natural fermentation process of storing crushed grapes in jars. However, research has revealed that S cerevisiae rarely colonizes grape skins, casting doubt on the use of fresh grapes for alcohol fermentation.
This inspired a team of researchers from Kyoto University to investigate the humble raisin's ability to ferment into wine. In a previous study, the team had found that S cerevisiae was abundant on raisins, indicating that in ancient times they could have been used for wine production.
- Journal
- Scientific Reports
Enantioselective maternal transfer of pesticide metabolite and its thyroid effects
KeAi Communications Co., Ltd.Peer-Reviewed Publication
Estimating the multigenerational effects of chiral pesticide metabolites is essential for fully understanding their ecological impacts. This study demonstrated that S-o,p'-DDD accumulated preferentially in adult zebrafish and transferred more efficiently to their offspring compared to the R-enantiomer, leading to pronounced developmental defects and endocrine disruption across both generations. Molecular docking against key thyroid-related proteins provided a mechanistic explanation for this stereospecific toxicity. These findings suggest that evaluating only racemic mixtures may underestimate real-world hazards.
- Journal
- Environmental Chemistry and Ecotoxicology
- Funder
- National Natural Science Foundation of China, Key Research and Development Project of Zhejiang Province
Improving Indian agriculture focus of new Arkansas Clean Plant Center partnership
University of Arkansas System Division of AgricultureBusiness Announcement
The University of Arkansas System Division of Agriculture recently entered a five-year agreement with the Indian National Horticulture Board and Ministry of Agriculture and Farmers Welfare to help farmers in India improve agricultural production by limiting spread of pathogens. Ioannis Tzanetakis, director of the Arkansas Clean Plant Center and professor of plant virology for the Arkansas Agricultural Experiment Station, has been working on the Indian Clean Plant Program for almost three years. The project’s goal is to establish nine clean plant centers in India. The Arkansas Clean Plant Center is a part of the experiment station, the research arm of the Division of Agriculture.
New study reveals how a common antibiotic disrupts nitrogen cycling and boosts greenhouse gas emissions in estuaries
Biochar Editorial Office, Shenyang Agricultural UniversityPeer-Reviewed Publication
Kelp farming is expensive, but a new resource points to lower costs
University of MainePeer-Reviewed Publication
- Journal
- Algal Research
- Funder
- U.S. Small Business Administration