SFU indoor berry research scales up and branches out with support from the Homegrown Innovation Challenge
Grant and Award Announcement
Updates every hour. Last Updated: 6-Nov-2025 11:11 ET (6-Nov-2025 16:11 GMT/UTC)
Greenhouse berry production research at Simon Fraser University (SFU) is ramping up thanks to $5 million in new funding over three years from the Weston Family Foundation’s Homegrown Innovation Challenge.
The SFU-led project—developed in collaboration with industry partner BeriTech—is one of four Canadian projects selected to participate in the Challenge’s Scaling Phase. With this support, the team will continue advancing their indoor blueberry trials while branching out to include raspberries and blackberries. The goal: to develop sustainable, scalable, and economically viable indoor growing systems that can support Canadian farmers year-round.
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