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In a paper published in Science, researchers at the Max Planck Institute for Intelligent Systems, the Humboldt University of Berlin, and the University of Stuttgart have discovered that the secret to the elephant’s amazing sense of touch is in its unusual whiskers. The interdisciplinary team analyzed elephant trunk whiskers using advanced microscopy methods that revealed a form of material intelligence more sophisticated than the well-studied whiskers of rats and mice. This research has the potential to inspire new physically intelligent robotic sensing approaches that resemble the unusual whiskers that cover the elephant trunk.
An elephant’s trunk looks rugged, but it is also one of the most sensitive touch organs in the animal kingdom. New research reveals that this sensitivity is partly powered by whiskers whose material structure changes from base to tip. This unique property amplifies sensory signals, allowing elephants to feel their surroundings through their trunks with remarkable precision through material design alone. In mammals, whiskers – elongated keratin rods akin to stiff hairs – are especially sophisticated sensory tools. Although the keratin from which they are made cannot detect touch itself, whiskers are embedded in follicles surrounded by densely packed sensory neurons that convert tiny mechanical vibrations into nerve signals. Most previous research has focused on whisker shape and motion, often assuming that whiskers are mechanically uniform across their length. However, growing evidence shows that whiskers can vary in stiffness and internal structure from base to tip, suggesting that material properties also play a critical role in sensation.
Here, Andrew Schulz and colleagues study the whiskers of elephants. Unlike those of other mammals, elephants have thousands of nonmoving whiskers spread across the thick skin of their highly dexterous trunk. Although these whiskers cannot move independently, they still make frequent contact with objects and help the animal carry out highly precise tasks, from delicate manipulation to handling food. Since elephants lack active control of their whiskers, Schulz et al. hypothesized that the animals must compensate through functional differences in whisker shape and material structure. They used micro-CTR imaging, electron microscopy, mechanical testing, and functional modeling to characterize the geometry, porosity, and stiffness of whiskers from both young and adult Asian elephant whiskers. The findings show that the material properties of elephant whiskers change gradually from base to tip, transitioning from thick, porous, stiff roots to thin, dense, soft tips. According to the authors, these functional gradients directly shape how mechanical vibrations are transmitted to sensory neurons, influencing the strength and clarity of tactile signals. In particular, the transition from a stiff base to a softer tip amplifies changes in signal power, which may help elephants better determine where along the whisker contact occurs, which is an advantage for navigation and precise manipulation. In this way, elephant whiskers achieve a form of built-in, or “physical,” intelligence, using their material design to optimize sensation without the need for active movement.
Children of mothers exposed to higher than typical nighttime temperatures during weeks 1-10 of pregnancy had a 15% higher risk of being diagnosed with autism. Exposure during weeks 30-37 was associated with a 13% higher risk. The findings add to a growing body of research exploring how environmental factors — including air pollution and wildfire smoke — may influence fetal neurodevelopment, and as global temperatures rise, this study is the first to examine how temperature can impact that development.
Freshwater streams, ponds and lakes across the United States are becoming saltier, and new research from the University of Missouri shows the damage may be greater than scientists once thought. Scientists at Mizzou’s College of Agriculture, Food and Natural Resources found that road salt becomes much more deadly to freshwater snails when combined with the fear of natural predators in the water.