Birth after uterus transplant
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Two University of Virginia scientists have been elected to the prestigious American Academy of Arts & Sciences, a storied group founded during the Revolutionary War by John Adams, John Hancock and 60 other scholar-patriots to advance the public good.
Penn Engineers have developed a new way to use AI to solve inverse partial differential equations (PDEs), a particularly challenging class of mathematical problems with broad implications for understanding the natural world. The advance, which the researchers call “Mollifier Layers,” could benefit fields as varied as genetics and weather forecasting, because inverse PDEs help scientists work backward from observable patterns to infer the hidden dynamics that produced them.
During early stages of an epidemic, a host’s genetics and sex influence how a virus evolves, according to new research. Using lab mice, University of Utah biologists found the influenza virus can gain virulence more quickly as it passes through females that generate a stronger immune response.
Tiny plankton shells used to reconstruct past polar ocean temperatures may contain two different chemical stories, a new study by iC3 researchers has found.
The work shows that Neogloboquadrina pachyderma, a key species in polar climate archives, can grow an outer shell crust with a different chemical make-up from the shell beneath it, even when both are grown in the same conditions.
This discovery could help scientists produce more accurate records of past ocean change.
Wild parrots learn whether new types of food are safe to eat by observing other members of their social group, allowing dietary knowledge to spread rapidly through the community, according to a study by Julia Penndorf at the Australian National University and colleagues, publishing April 30th in the open-access journal PLOS Biology.
Researchers have uncovered a driver of methane emissions in livestock: a newly identified organelle, the hydrogenobody, which fuels methane production in the guts of livestock. The findings provide a cellular and molecular explanation for how single-celled organisms known as rumen ciliates, that live in the stomachs of animals like cows, contribute to methane emissions from these animals, offering a potential new target for tackling agricultural contributions to climate change. Methane is a highly potent greenhouse gas. A substantial fraction of human-caused methane emissions – particularly from ruminant livestock such as cattle and sheep – originates from microbial processes in the animals’ digestive systems. Within the rumen, a complex community of microbes supports digestion but also generates methane, with methanogenic archaea acting as the direct producers and rumen ciliates playing an important but still poorly understood role in amplifying these emissions. Despite extensive multi-omics research on the rumen microbiome, ciliates have remained understudied due to limited genomic resources, leaving key mechanisms unresolved.
To address this, Fei Xie and colleagues constructed a rumen ciliate genome (RCG) catalog comprising 450 genomes across multiple ruminant hosts and used it to analyze 1877 multi-omics datasets, alongside direct measurements from dairy cows. This large-scale integration linked ciliate abundance and activity to methane emissions and enabled validation in a real-world livestock setting. Xie et al. also discovered and experimentally confirmed a previously unknown organelle in rumen ciliates, the hydrogenobody (HB), which produces hydrogen while also regulating oxygen within the cell. By generating hydrogen and removing oxygen, the HB effectively supports methanogenic archaea while maintaining localized anaerobic conditions within the rumen. Moreover, its abundance varies with ciliate size and surface structure, indicating that different species occupy distinct ecological niches tied to micro-scale oxygen conditions. Notably, ciliates with higher HB abundance are associated with greater methane production, identifying them as potential targets for mitigation strategies aimed at reducing livestock emissions without broadly disrupting essential digestive functions.