High consumption of ultra-processed foods linked to systemic inflammation
Peer-Reviewed Publication
Updates every hour. Last Updated: 11-Nov-2025 15:11 ET (11-Nov-2025 20:11 GMT/UTC)
New research reveals that people who eat the most ultra-processed foods show significantly elevated levels of high-sensitivity C-reactive protein (hs-CRP) – a key marker of inflammation and a strong predictor of cardiovascular disease. The risk is particularly pronounced among adults aged 50 to 59, smokers, and individuals with unhealthy body weights. Surprisingly, physical activity didn’t appear to offset this effect: researchers found no significant difference in hs-CRP levels between sedentary individuals and those meeting exercise guidelines.
LIFE SCIENCES
Daniele Canzio, PhD, University of California, San Francisco (Neuroscience)
Kaiyu Guan, University of Illinois Urbana-Champaign (Agriculture & Animal Sciences)
Philip J. Kranzusch, PhD, Dana-Farber Cancer Institute; Harvard Medical School (Microbiology)
Elizabeth Nance, PhD, University of Washington (Biomedical Engineering & Biotechnology)
Tomasz Nowakowski, PhD, University of California, San Francisco (Neuroscience)
Samuel H. Sternberg, PhD, Columbia University/Howard Hughes Medical Institute (Molecular & Cellular Biology)
CHEMICAL SCIENCES
Song Lin, PhD, Cornell University (Organic Chemistry)
Joseph Cotruvo, Jr., PhD, The Pennsylvania State University (Biochemistry & Structural Biology)
Frank Leibfarth, PhD, The University of North Carolina at Chapel Hill (Polymer Chemistry)
Ryan Lively, PhD, Georgia Institute of Technology (Chemical Engineering)
Leslie M. Schoop, PhD, Princeton University (Inorganic & Solid-State Chemistry)
Yogesh Surendranath, PhD, Massachusetts Institute of Technology (Inorganic & Solid-State Chemistry)
PHYSICAL SCIENCES & ENGINEERING
Charlie Conroy, PhD, Harvard University (Astrophysics & Cosmology)
Nathaniel Craig, PhD, University of California, Santa Barbara (Theoretical Physics)
Matthew McDowell, PhD, Georgia Institute of Technology (Materials Science & Nanotechnology)
Prateek Mittal, PhD, Princeton University (Computer Science)
Elaina J. Sutley, PhD, University of Kansas (Civil Engineering)
Zhongwen Zhan, PhD, California Institute of Technology (Physical Earth Sciences)
A self-powered analytical device that detects toxic amines in water using electrochemiluminescence has been developed by researchers from Japan, enabling pollutant detection without an external power source. The device operates using voltage generated by liquid flow and produces light signals to indicate contamination. This breakthrough makes water quality testing more accessible, enabling real-time, portable monitoring in situations where traditional methods are impractical.