Natural insecticide made by nanoemulsification of compounds found in garlic and spearmint found to be effective on adzuki bean beetles with low non-target impacts
Peer-Reviewed Publication
Updates every hour. Last Updated: 26-Oct-2026 10:16 ET (26-Oct-2026 14:16 GMT/UTC)
Diallyl disulfide is an organosulfur compound derived from garlic, and R-carvone is a monoterpenoid derived from spearmint. Researchers processed these compounds into oil-in-water nanoemulsions and applied it to the adzuki bean beetle—a known legume pest. The researchers found that the nanoemulsions were highly toxic against the pest, suggesting that they could be a promising environmentally friendly alternative to synthetic pest-control agents.
Researchers have developed a computer model of the human cortex that links its microscopic chemistry to its brain-wide patterns of activity, providing new evidence that regional differences in receptor density help shape how activity and information move across the brain.
The study was published in the Proceedings of the National Academy of Sciences (PNAS). It was developed using The Virtual Brain (TVB), an open-source whole-brain simulation platform that is part of the EBRAINS research infrastructure, and was supported in part through the EBRAINS 2.0 project and The Virtual Brain Twin Project.
The study, "Green Analytical Chemistry and Metrics for Sustainable Pharmaceuticals: A Comprehensive Review," was carried out by K. Archana, G. Vigneshwaran, and M. Sumithra in the Journal of Current Topics in Chemistry.
A new comprehensive review maps twenty years of progress in green analytical chemistry, critically evaluates the tools currently used to measure how environmentally sound a pharmaceutical testing method is, and makes the case that no single tool is sufficient — calling instead for an integrated multi-metric approach that covers the full environmental, safety, and resource footprint of analytical practice in the pharmaceutical industry.