Order to disorder at the atomic scale opens possibilities for next-generation electronic devices
Peer-Reviewed Publication
Updates every hour. Last Updated: 11-Nov-2025 09:11 ET (11-Nov-2025 14:11 GMT/UTC)
Recent research at the Cavendish Laboratory, University of Cambridge, in collaboration with the University of Bath, has shown that whether a droplet of liquid sticks or bounces depends on its speed and size, rather than solely on how water-repellent the surface is. Understanding the physics that govern microdroplet behaviour can help improve processes that affect our daily lives, from diseases to crop spray and from inkjet printing to pollution.
Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows. Researchers also discovered that combining two bacterial species in the electro-fermentation mix not only helped accelerate the process, but allowed for more targeted chemical production.