College of Science researchers studying safety risk of occupant compartment damage during crashes
Grant and Award Announcement
Updates every hour. Last Updated: 25-Apr-2025 10:08 ET (25-Apr-2025 14:08 GMT/UTC)
Dhafer Marzougui, Associate Professor, Physics and Astronomy, College of Science; Chung-Kyu Park, Research Assistant Professor, Center for Collision Safety and Analysis, College of Science; Fadi Tahan, Research Assistant Professor, Center for Collision Safety and Analysis, College of Science; Rudolf Reichert, Research Assistant Professor, Center for Collision Safety and Analysis, College of Science; and Cing-Dao Kan, Professor/Director, Center for Collision Safety and Analysis; College of Science, received funding for the project: “Safety Risk of Occupant Compartment Damage During Crashes.”
A grant from the National Institutes of Health will help Wayne State University researchers explore new avenues for using computer models to produce medications.
University of Missouri scientist Brandi L. MacDonald is using modern technology only found at Mizzou to help researchers expand the collective understanding of how human thought and intellect has developed over time.
In a recent study, an international team of scientists partnered with MacDonald to access advanced scientific technology at the University of Missouri Research Reactor (MURR), Materials Science and Engineering Institute (MSEI) and Electron Microscopy Core (EMC). Using Mizzou’s resources and expertise, the team, led by MacDonald, was able to confirm the location of the world’s oldest ochre mine and trace how ochre from the mine was dispersed to nearby communities.
Ochre is naturally occurring pigment that comes from iron-rich materials. As one of Earth’s oldest materials, it has been used by people for thousands of years. Known as a pigment for cave paintings, and decoration of symbolic objects and personal ornamentation, it holds cultural, historical and spiritual significance in many societies. Its enduring presence offers scientists valuable insights into the growth of human society and self-expression.
Meat grown in a lab isn’t science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, with the literal support of plant-based scaffolds, “clean meat” options are expanding. Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain.