Stronger cell phone signals, more accurate sensors and cleaner energy may be achieved by adding a simple step to the industrial fabrication process of certain semiconductor materials, documented in a recent study led by engineering researchers at the University of Michigan.

A group of researchers, including scientists from the DTU National Food Institute, have developed a method that, with the help of artificial intelligence and DNA decoding, can predict how well disease-causing bacteria such as Listeria tolerate disinfectants. This research may become a valuable weapon in the fight against harmful bacteria in the food industry.