Healthy versions of low-carb and low-fat diets linked to better cardiovascular and metabolic health
Peer-Reviewed Publication
Updates every hour. Last Updated: 19-Jun-2026 04:15 ET (19-Jun-2026 08:15 GMT/UTC)
Low-carbohydrate and low-fat diets rich in high-quality, plant-based foods and low in animal products and refined carbohydrates were linked with lower risk of heart disease, according to a new study led by researchers at Harvard T.H. Chan School of Public Health. The same diets that were rich in refined carbohydrates and high in animal fats and proteins were associated with a higher risk of heart disease. The study suggests that it’s the quality of the macronutrients composing these diets that make a difference for heart health, rather than the quantity.
Bianca Seminotti, PhD is the 2026 recipient of the ACMG Foundation Early Career Travel Award. The ACMG Foundation for Genetic and Genomic Medicine selected Dr. Seminotti based on her abstract “Mitochondrial Function in Fibroblasts from a Patient with Congenital NAD Deficiency due to Biallelic NADSYN1 Variants,” which will be delivered as a platform presentation at the 2026 ACMG Annual Clinical Genetics Meeting.
Chemotherapy saves lives but often leaves patients with nerve damage, causing pain, weakness, and even seizures. Using tiny roundworms as a model, researchers found that sildenafil citrate and a new compound, Resveramorph-3, dramatically reduced nerve problems caused by a common chemotherapy drug. By showing how these drugs protect nerve cells, the study highlights promising strategies to prevent debilitating side effects, helping patients complete treatment and regain control of their bodies.
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