Drinking water, select foods linked to PFAS in California adults
Peer-Reviewed Publication
Updates every hour. Last Updated: 13-Jul-2025 05:11 ET (13-Jul-2025 09:11 GMT/UTC)
A new study published in the journal Environmental Science & Technology examined associations between diet, drinking water, and “legacy” PFAS—chemicals that were phased out of production in the US in the 2000s—with blood samples from California residents. PFAS exposure was associated with consumption of seafood, eggs, and brown rice, but fewer other foods than suggested by earlier studies. PFAS levels were elevated among people who lived in areas where these chemicals were detectable in their drinking water supply, but lower than levels found in highly contaminated communities.
Governments which impose lower taxes on heated tobacco products in the hope of encouraging smokers away from conventional cigarettes are effectively subsidising the tobacco industry, missing out on much-needed tax revenues and hampering their own public health initiatives, new research from the University of Bath shows.
Many older LGBTI+ people feel pressure to ‘straighten up’ and ‘blend in’, concealing their identities to feel safe in aged care facilities, say researchers at the University of South Australia.
In the first study of its kind, UniSA researchers found that aged care experiences for older LGBTI+ people are often shaped by prejudice, exclusion, and a lack of respect
Many older LGBTI+ people feel pressure to ‘straighten up’ and ‘blend in’, concealing their identities to feel safe in aged care facilities, say researchers at the University of South Australia. In the first study of its kind, UniSA researchers found that aged care experiences for older LGBTI+ people are often shaped by prejudice, exclusion, and a lack of respect