“Forests are among the most important ecosystems in nature, constantly evolving, yet their monitoring is often delayed,” says Rytis Maskeliūnas, a professor at Kaunas University of Technology (KTU). Climate change, pests, and human activity are transforming forests faster than we can track them – some changes become apparent only when the damage is already irreversible.

Personalized nutrition (PN) has gained popularity in recent years as a customized approach to health outcomes. PN combines biomedical, genetic, and lifestyle data to provide individualized recommendations, and a plethora of companies offer various forms of health screenings, apps, programs, products, and diet advice. The Personalized Nutrition Initiative at the University of Illinois Urbana-Champaign, together with their external partners, hosted two workshops for PN practitioners and experts, aimed at establishing guidelines and setting up best practices for the field. The workshop findings were recently published in two journal articles.