Change is afoot in the U.S. beef supply chain. More dairy cattle seem to be specifically bred to generate a calf to be sold as beef, but so far documentation for the trend is mostly anecdotal.

In an invited talk at the USDA’s 102^nd Annual Agricultural Outlook Forum, University of Tennessee agricultural economist Charles Martinez is poised to show the impact of beef on dairy crossed cattle on the U.S. beef supply chain and propose a new category for recording cattle market data: beef on dairy. Martinez says documenting this developing market will help industry analysts understand the true nature of the U.S. beef supply chain as well as the economic state of the beef and dairy industries.