Researchers at the UTSA Sleep and Memory Computational Lab are studying how Rapid Eye Movement (REM) sleep could influence individuals who are regularly exposed to stressful experiences and are at higher risk of developing Post Traumatic Stress Disorder (PTSD).

The study, led by UTSA psychology professor Itamar Lerner, involves collaboration with first responders, such as firefighters and law enforcement personnel. The researchers examined their baseline levels of REM sleep, also known as “dream sleep,” and how that could have lasting effects on them over time. 

“Our ongoing hypothesis is that REM sleep affects your ability to process threatening situations in two different ways, based on the predictiveness of the cues associated to the threat,” Lerner said. “Proving that would not only have clinical implications but also tell us something fundamental about the memory processes that occur in the brain and how sleep affects them.”

This research began as a pilot study two years ago. Since then, Lerner has secured a five-year, $725,000 CAREER award from the National Science Foundation for his research. This funding will allow his team to recruit more than 100 participants overall, with nearly 70 participants already enrolled.

It’s hard enough to be sick or need surgery or hospitalization. But, for the past few decades, the bill for health care services often has added insult to injury as consumers were blindsided with soaring and unexpected costs. Now, a study co-led by a University of Massachusetts Amherst health services researcher is examining the impact of recent federal efforts to make health care costs more transparent and affordable.

Despite a long history of traditional medicinal use in the United States, the collection, consumption and efficacy of the peculiar forest plant aptly named ghost pipe, scientific name Monotropa uniflora, remains a mystery. Now, with social media and the internet driving a resurgence in the harvest and economic trade of the parasitic species — which appears strangely white because it is devoid of chlorophyl — a research team from Penn State has taken the first step toward documenting its new status.