Can combined virtual-real testing speed up autonomous vehicle testing? Findings from AEB field experiments
Peer-Reviewed Publication
Updates every hour. Last Updated: 9-Jan-2026 00:11 ET (9-Jan-2026 05:11 GMT/UTC)
Researchers at Chang’an University have developed a novel combined virtual-real testing (CVRT) platform for validating autonomous vehicles. This innovative approach utilizes digital twin technology to simulate realistic scenarios and conduct parallel AEB (autonomous emergency braking) tests across various conditions. The results indicate that CVRT closely replicates real-world performance while significantly reducing test time by up to 70%. This breakthrough offers a safer, more efficient method for validating autonomous systems, with implications for scalable testing and regulation in the autonomous vehicle industry.
Socially compliant automated vehicles (SCAVs) mark a new frontier in human-centric driving automation. Integrating sensing, socially aware decision-making, safety constraints, spatial-temporal memory, and bidirectional behavioral adaptation, the proposed framework aims for AVs to interpret, learn from, and respond to human drivers. By embedding social intelligence into automated driving systems, this research paves the way for vehicles that not only drive safely but also drive socially.
As cold weather sets in, viruses such as influenza, RSV, and COVID-19 are resurfacing. Quickly identifying symptomatic individuals is an essential part of any strategy to fight their spread. Yet, traditional thermal cameras, which measure facial temperature on the forehead or cheeks, are easily skewed by airflow, sweat, or face coverings—leading to unreliable readings.
To address this, a team at the Institut national de la recherche scientifique (INRS) led by Professor Jinyang Liang, an expert in computational imaging, has developed SPIRIT (Single-pixel infrared imaging thermometry), a technology that could change how we screen for fever in public spaces.
A research team has unveiled a new method for stabilizing Pickering emulsions by combining ovalbumin (OVA), a protein from egg whites, with hydroxypropyl methylcellulose (HPMC), a cellulose derivative.