Study provides first evidence that plastic nanoparticles can accumulate in the edible parts of vegetables
Peer-Reviewed Publication
Updates every hour. Last Updated: 17-Sep-2025 06:11 ET (17-Sep-2025 10:11 GMT/UTC)
In first-of-its-kind research, scientists from the University of Plymouth have shown how tiny plastic particles can enter vegetables through their roots and accumulate in the parts we eat.
Northwestern University scientists have developed a groundbreaking lifestyle medicine program that uses three wearable sensors — a necklace, a wristband and a body camera — to capture real-world eating behavior in unprecedented detail and with respect for privacy.
In a pioneering study that combines economic and social analysis with environmental insights, researchers are examining the determinants of carbon emissions in West Java, Indonesia. The study, titled "Assessing Economic and Social Determinants of Carbon Emissions Towards Sustainable Development in West Java, Indonesia," is led by Prof. Robert Kurniawan from the Department of Statistical Computing at Polytechnic Statistics STIS and the Department of Population and Environmental Education at the Faculty of Post-Graduate, State University of Jakarta, Indonesia. This research offers a detailed examination of how economic and social factors influence carbon emissions, providing valuable insights for sustainable development.
Cybersecurity training programs as implemented today by most large companies do little to reduce the risk that employees will fall for phishing scams–the practice of sending malicious emails posing as legitimate to get victims to share personal information, such as their social security numbers.
That’s the conclusion of a study evaluating the effectiveness of two different types of cybersecurity training during an eight-month, randomized controlled experiment. The experiment involved 10 different phishing email campaigns developed by the research team and sent to more than 19,500 employees at UC San Diego Health.