18-Jan-2026 Engineering yeast to make rare anticancer saponins: Reconstructing the complete biosynthesis of polyphyllin II Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team has uncovered and reconstructed the complete biosynthetic pathway of polyphyllin II—a potent anticancer steroidal saponin—by identifying and engineering a key glycosyltransferase and transferring the optimized pathway into yeast. Journal BioDesign Research
18-Jan-2026 Engineered yeast delivers record levels of animal-free chondroitin sulfate Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team has engineered a common industrial yeast to produce chondroitin sulfate A (CSA)—a widely used joint-health and pharmaceutical ingredient—at record levels, offering a safe, sustainable alternative to animal-derived sources. Journal BioDesign Research
18-Jan-2026 Engineering a rigid protein ruler to measure antibody flexibility Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team engineered a rigid, nanometer-scale protein module to address the challenge of measuring antibody flexibility. Journal BioDesign Research
18-Jan-2026 Lighting up biology: The rise of self-sustaining luminescent tracing Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team presents an overview of how luminescence-based tracing technologies are reshaping the way scientists visualize biological processes in real time. Journal BioDesign Research
18-Jan-2026 A new biosynthetic route to optically pure S-2-Hydroxyisovalerate Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team reports the first successful microbial strategy for the de novo synthesis of S-2-hydroxyisovalerate (S-HIV), a valuable α-hydroxy acid used in pharmaceuticals and biobased polymers. Journal BioDesign Research
18-Jan-2026 Brewing a rare medicine: Yeast engineered to produce a valuable astragalus isoflavonoid Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team shows that baker’s yeast can be genetically reprogrammed to manufacture calycosin-7-glucoside, a bioactive isoflavonoid valued for its cardioprotective and anti-inflammatory effects. Journal BioDesign Research
18-Jan-2026 Reprogramming E. coli for eco-friendly surfactant production Nanjing Agricultural University The Academy of Science Peer-Reviewed Publication A research team has successfully engineered a microbial pathway that enables the sustainable biosynthesis of lauryl glucoside. Journal BioDesign Research