Management practices can enhance soil microbiome functions in plant defense
Peer-Reviewed Publication
Updates every hour. Last Updated: 6-Apr-2026 07:15 ET (6-Apr-2026 11:15 GMT/UTC)
The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them. In a new study, researchers from the University of Illinois Urbana-Champaign and Cornell University analyzed surveys and soil samples from 85 organic farmers in New York to investigate the interaction between beliefs, management practices, and soil microbiome functions.
In the last year, highly pathogenic avian influenza (HPAI), commonly known as bird flu, swept through chicken coops across the nation, killing egg-laying hens and contributing to rising egg prices. The outbreaks underscored how vulnerable food systems can be to rapidly spreading biological threats and how urgently new predictive tools are needed to help producers respond.
Researchers have employed granulation technology to resolve the challenges of decreased CO₂ capture performance and powder elutriation in alkaline metal salt-promoted MgO sorbents. The optimized alkaline metal salt-promoted MgO sorbent pellets exhibited a CO₂ capture capacity of 11.46 mmol·g⁻¹ and a mechanical strength of 11.14 MPa. This mechanical strength was nearly three times greater than that of alkaline metal salt-promoted MgO sorbent pellets without granulation promoters. After 20 cycles, CO₂ capture capacity stabilized at 8.71 mmol·g⁻¹, while mechanical strength was maintained at 8.92 MPa.