First Lancaster University spin out floats on the London Stock Exchange
Business Announcement
Updates every hour. Last Updated: 20-Aug-2025 10:09 ET (20-Aug-2025 14:09 GMT/UTC)
Quantum Base has become the first ever Lancaster University spin out to float on the London Stock Exchange following its successful fundraising and admission to trading.
Quantum Base’s ordinary shares are now trading on the LSE AIM market under the ticker “QUBE”. https://www.lse.co.uk/SharePrice.html?shareprice=QUBE&share=Quantum-Base
The successful listing on AIM follows £4.8 million fundraising.
Counterfeiting is estimated to cost businesses and tax authorities $2.8 trillion in lost revenue annually. Quantum Base’s atomic-level anti-counterfeit Q-ID solution can be utilised in a vast number of end markets without requiring a change of existing consumer behaviour, or any further hardware or infrastructure.
According to the latest report from the IUNE Observatory of the A4U Alliance, 92% of scientific publications within the Spanish University System (SUE) originate from public universities, while only 8% are produced by private institutions. The report, developed by the INAECU Institute (a collaboration between the Universidad Autónoma de Madrid, UAM, and the Universidad Carlos III de Madrid, UC3M), provides a comprehensive analysis of the performance of Spanish universities using nearly fifty indicators related to teaching, research, and knowledge transfer.
Medical digital twins are virtual models of the human body that can help predict diseases with high accuracy. However, they are vulnerable to cyberattacks that can manipulate data and lead to incorrect diagnoses. To address this, researchers from Dongguk University developed the Wavelet-Based Adversarial Training (WBAD) defense system. Tested on a breast cancer diagnostic model, WBAD restored accuracy to 98% against attacks, ensuring safer and more reliable medical digital twins for healthcare applications.
A paper published in Science Bulletin provides a detailed investigation of a series of six 2D D-A COFs to optimize the compatibility of D and A units for photocatalytic H2O2 synthesis.
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the biochemical composition of the product.