MIT researchers use generative AI to design compounds that can kill drug-resistant bacteria
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Updates every hour. Last Updated: 17-Aug-2025 13:11 ET (17-Aug-2025 17:11 GMT/UTC)
With help from artificial intelligence, MIT researchers designed novel antibiotics that can combat a drug-resistant form of Neisseria gonorrhoeae and multi-drug-resistant Staphylococcus aureus (MRSA).
Since its emergence in US dairy cattle, highly pathogenic avian influenza (bird flu, H5N1) has defied control, spreading to other species and disrupting every stage of the dairy sector. A newly published invited review in the Journal of Dairy Science presents the most comprehensive look yet at the virus’s impact and calls for a unified response. With current science pointing to complex transmission dynamics and broad consequences, the authors argue that only a One Health approach, taking into account the intersection of animal and human health with that of the environment, can effectively combat H5N1 and prevent future outbreaks.
New Haven, Conn. — The murky world at the bottom of the oceans is now a little clearer, thanks to a new study that tracks the evolution of marine sediment layers across hundreds of millions of years.
It is a story of world-building on a grand, yet granular, scale, accomplished by a succession of marine animals that burrowed and tunneled their way through heat and cold, species expansions and mass die-offs. Scientists call the process bioturbation — the excavation and mixing of sediments and soils by burrowing animals, particularly for shelter and sustenance.
“Bioturbation is one of the most important forms of ecosystem engineering today, both in the oceans and on land,” said Lidya Tarhan, assistant professor of Earth and planetary sciences in Yale’s Faculty of Arts and Sciences, and lead author of the study published in the journal Science Advances.
Botulism outbreaks highlight the need for detection of food contamination at point of use. Printed on the inside of a jar lid, for example, a biosensing ink can tell the consumer if the product they are about to consume is sterile or contaminated by a simple change in color.