Printing technique could vastly improve the environmental impact of digital displays
Peer-Reviewed Publication
Updates every hour. Last Updated: 3-Apr-2026 15:15 ET (3-Apr-2026 19:15 GMT/UTC)
What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance.
Led by Professor Junya Wang at Huazhong University of Science and Technology, the team has pushed the envelope by introducing a method inspired by human visual “gaze” behavior. Instead of hardware upgrades, their solution dynamically adjusts the MEMS scanning trajectory so that, within a fixed sampling budget, more attention is directed toward regions of interest (ROIs).