Electric vehicles (EVs) can have lower fuel costs and reduce emissions relative to cars that use gasoline, but they are only a practical option if drivers have convenient ways to charge them. For people who live in multi-unit dwellings or in urban areas, access to charging infrastructure may be particularly limited, which in turn limits EV adoption.  

In the upper Abbay basin, cradle of the Blue Nile, a team of researchers have predicted soils of the future: what will happen to soil organic carbon if we bet on regenerative agriculture—returning residues, organic manure, cover crops, agroforestry? Their 50-year modelling unveils a mixed picture: yes, land can regain fertility and resilience if we feed soils more; but under warming and increasingly erratic rains, these benefits weaken and vary greatly across territories.

Africa’s agrifood system emits nearly 2.9 billion tonnes of CO₂ equivalent every year—more than a quarter of global sector emissions. An international study compares Africa’s trajectory with China’s and proposes concrete solutions—from water management in rice paddies to modernizing logistics chains—to produce more food without worsening the climate.

Keck Medicine of USC’s largest and most advanced outpatient location, located at 590 S. Fair Oaks Ave., is now open, bringing Keck Medicine’s clinical expertise, world-class services and leading-edge technology to Pasadena and neighboring communities in the San Gabriel Valley. 

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants. Reporting in the Cell Press journal iScience on October 3, the team shows that bacteria, acids, and enzymes in ants can kickstart the fermentation process that turns milk into yogurt. The work highlights how traditional practices can inspire new approaches to food science and even add creativity to the dinner table.