The sorghum salt tolerant gene SbTEF1 was identified by genome-wide association study (GWAS) and the PAV284 which located in the promoter region of SbTEF1 was the key regulatory locus governing the salt tolerant ability.

A new scientific review highlights major advances in the use of iron enhanced biochar as a powerful tool for cleaning contaminated environments and supporting sustainable agriculture. The study synthesizes recent breakthroughs in modifying biochar with iron to dramatically improve its ability to capture pollutants, catalyze chemical reactions, and stabilize nutrients in soil and water systems.

A healthy New Jersey man, 47, died after eating hamburger. The death has prompted the leading expert on the allergy to urge vigilance among physicians and residents of the growing area home to the Lone Star tick.

An international research collaboration, including INRAE, has published the complete set of genes (pangenome) and agronomic traits (panphenome) of the eggplant. Beyond the genome, this comprehensive collection encompasses all known genetic variations within the species, including those involved in traits such as prickle development. Drawing on a global collection of more than 3,400 cultivated and wild eggplant varieties, the researchers identified over 20,000 gene families and 218 agronomic traits, including resistance to fungal wilt and antioxidant capacity. The dataset is freely accessible and provides valuable resources for breeders seeking to develop customised varieties adapted to local conditions and ongoing climate change. The results have been published in Nature Communications.

A multidisciplinary team of researchers has combined deep botanical knowledge with powerful genomic technology to decode and mine the DNA of non-flowering seed plants and uncover genes that evolved to help plants build seeds. These findings, published in Nature Communications, may aid scientists in improving seed crop production in agriculture and in the conservation of these ancient endangered seed plants.

Recently, Associate Professor Xiaolong Feng from the College of Economics and Management at China Agricultural University, together with researchers from the Alliance for a Green Revolution in Africa (AGRA), has addressed these questions through a comparative analysis of agricultural subsidy policies in China and Africa. The related article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025624).

Recently, an in-depth study addressing this question was jointly conducted by Associate Professor Ting Meng from the College of Economics and Management at China Agricultural University, in collaboration with researchers from the Research Institute for Eco-civilization of the Chinese Academy of Social Sciences and the Alliance of Biodiversity International and International Center for Tropical Agriculture (Senegal). The study offers systematic solutions for developing countries, and the related article was published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025646).