Oregon State University researchers and a team of international scientists have gained new insights into the diet, population density and social interactions of a group of Brazilian jaguars.

A new project backed by Cornell University and the USDA will explore the economic benefits of grazing sheep under industrial-scale solar arrays.

Replacing petroleum-based aviation fuel with sustainable aviation fuel derived from a type of mustard plant can reduce carbon emissions by up to 68%, according to new research.

Jellyfish have voracious appetites, and they aren’t considered the most selective eaters. Almost anything that gets stuck to their tentacles winds up in the gelatinous sack that they use to digest their food. This “take what comes” feeding strategy has clouded our understanding of which foods jellyfish survive on and how they fit in food webs. However, new research from the Institute for the Oceans and Fisheries (IOF) used two biochemical tools, stable isotopes and fatty acids, to begin unlocking the secrets of jellyfish feeding.

To fully grasp and plan for climate impacts under any scenario, researchers and policymakers must look well beyond the 2100 benchmark. Unless CO2 emissions drop significantly, global warming by 2500 will make the Amazon barren, the American Midwest tropical, and India too hot to live in, according to a team of international scientists.