Tea leaves shape their microbial world: metabolites drive phyllosphere microbiome assembly
Peer-Reviewed Publication
Updates every hour. Last Updated: 9-Sep-2025 23:11 ET (10-Sep-2025 03:11 GMT/UTC)
A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites in tea plants affect both the diversity and function of their phyllosphere microbiome.
A research team has revealed how Ethiopia’s diverse landscapes shape the quality of Arabica coffee beans through distinct environmental influences on bean chemistry and physical traits.
Recently, a team led by Professor Weifeng Zhang and Peng Ning from the College of Resources and Environmental Sciences at China Agricultural University proposed a sustainable production pathway to achieve an annual yield of 22.5 t·ha–1 in the winter wheat-summer maize rotation system on the North China Plain, providing a scientific reference for solving this problem. The related paper has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025618).
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In a new paper in the journal Science, researchers propose policies that would reward farmers for adopting “climate-smart” practices when growing biofuel crops and remove the hurdles that currently thwart such efforts. This could aid efforts to decarbonize agricultural as a whole, the scientists say.