Science and innovation for a sustainable future
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Updates every hour. Last Updated: 5-Jul-2025 06:10 ET (5-Jul-2025 10:10 GMT/UTC)
In the face of rising urbanization and food insecurity, a new study published in Engineering explores the potential of urban aquaponics to enhance food security and reduce environmental impacts. The research, led by Qiuling Yuan and Fanxin Meng from Beijing Normal University, provides a comprehensive framework for assessing the sustainability of aquaponics systems in urban areas, selecting Beijing as a case study. The findings suggest that urban aquaponics can significantly improve water efficiency and local food self-sufficiency while reducing energy consumption and carbon emissions through optimized strategies.
A new study in Forest Ecosystems reveals how fire history, vegetation type, and soil features jointly influence carbon storage in boreal forests. Researchers in Norway compared pine and spruce forests across regions with different fire legacies, and they found that pine forests store nearly twice as much organic carbon as spruce forests, with charcoal carbon stocks varying by region due to fire frequency, terrain microtopography, and organic layer depth. The study highlights the importance of localized forest management strategies for sustaining carbon storage in the face of climate change.