Much of humanity may face hot-dry extremes five times more often by end-century
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Updates every hour. Last Updated: 28-Apr-2026 02:15 ET (28-Apr-2026 06:15 GMT/UTC)
A simple change on the dinner plate could deliver a powerful climate impact. New research published in BMJ Nutrition, Prevention & Health shows that replacing meat and dairy with a low‑fat vegan diet that includes soybeans reduced diet‑related greenhouse gas emissions by 35%. For the average individual, that reduction is comparable to eliminating roughly 600 miles of driving each year.
The Pacific Northwest has seen below-normal snow this season — and new research from Portland State University suggests that the region's snowmelt-dependent water resources could face growing challenges in the years ahead as forest fires and winter rainstorms become more frequent.
MIT scientists found that as sea surface temperatures rise over the next century, phytoplankton in polar regions will adapt to be less rich in proteins, heavier in carbohydrates, and lower in nutrients overall.
A review finds that antibiotic resistance genes—capable of undermining modern medicine—can travel through the air across both cities and farmland, and argues that airborne spread represents an overlooked public health risk.
Reading Weather and Climate since 1831, by Dr Stephen Burt, combines vivid historical accounts and contemporary photography from the past 200 years.
A new study shows that systems designed to capture methane from cow manure, called dairy digesters, are highly effective. But on the rare occasions they fail, the leaks are large enough to offset their climate benefits.