Alternate wetting and moderate drying irrigation improves rice cooking and eating quality
Peer-Reviewed Publication
Updates every hour. Last Updated: 5-May-2026 11:16 ET (5-May-2026 15:16 GMT/UTC)
Researchers in China found alternate wetting and moderate drying irrigation (AWMD) regime significantly increased contents of lipid, TFFAs, FUFAs, linoleic acid and oleic acid in milled rice.
Elevated levels of lipid, TFFAs, FUFAs, linoleic acid, and oleic acid contributed more favorably to enhanced rice cooking and eating quality. The AWMD improved rice cooking and eating quality through optimization of lipid and free fatty acid biosynthesis in rice grains.
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