PleaseApp: the app that assesses and treats social communication skills in children aged 5 to 12, created by the UJI and the UOC, is now available from Hogrefe TEA Ediciones
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Updates every hour. Last Updated: 30-Jun-2025 21:10 ET (1-Jul-2025 01:10 GMT/UTC)
PleaseApp, an app designed to assess and treat pragmatic and social communication skills in children aged 5 to 12, developed by researchers at the Universitat Jaume I in Castelló (UJI) and the Universitat Oberta de Catalunya (UOC), is now available in the Hogrefe TEA Ediciones catalogue.
Study suggests that appetite for bushmeat – rather than black market for scales to use in traditional Chinese medicine – is driving West Africa’s illegal hunting of one of the world’s most threatened mammals. Interviews with hundreds of hunters show pangolins overwhelmingly caught for food, with majority of scales thrown away. Survey work shows pangolin is considered the most palatable meat in the region.
Scientists studied the obstacle-clearing behavior of longhorn crazy ants, where a subset of workers temporarily specializes in removing tiny objects blocking the path between the nest and large food items. Experiments revealed that serial clearing behavior can be triggered by a single pheromone mark, which happened to be deposited near an obstacle by a forager recruited to a large food item. Clearing mostly occurs in the context of collective transport, which typically stalls in front of obstacles. The authors concluded that obstacle-clearing is a form of ‘swarm intelligence’ which emerges at the colony level, and which does not require understanding by individual ants.
A University of Queensland-led project has developed a tool to standardise genetic testing of koala populations, providing a significant boost to conservation and recovery efforts.
A natural alternative to pesticides may be hiding in a misunderstood plant compound — but it could come at an environmental cost.
For years, scientists knew little about isoprene, a natural chemical produced by plants. New Michigan State University research 40 years in the making now sheds light on how this natural chemical can repel insects — and how some plants that don’t normally make isoprene could activate production in times of stress.
Tom Sharkey, a University Distinguished Professor in the Michigan State University-Department of Energy Plant Research Laboratory, the MSU Plant Resilience Institute and Department of Biochemistry and Molecular Biology, has studied isoprene for much of his career. Now, his lab has published findings that could provide a path for engineering plants that are more resilient to environmental change and pest outbreaks.