After nearly five years of collaborative work, the European Horizon 2020 REST-COAST project convened for its final consortium meeting in Barcelona in early February. On the agenda were the main results that demonstrate how nature-based solutions (NbS), operational tools, business plans and policy insights can support evidence-based decision-making across Europe to reduce coastal risks, restore ecosystems and biodiversity, while improving the well-being of citizens.

A 3D printing platform developed at MIT can utilize multiple functional materials to fully print a complex electronic device, like an electric linear motor, in a matter of minutes.

Change is afoot in the U.S. beef supply chain. More dairy cattle seem to be specifically bred to generate a calf to be sold as beef, but so far documentation for the trend is mostly anecdotal.

In an invited talk at the USDA’s 102^nd Annual Agricultural Outlook Forum, University of Tennessee agricultural economist Charles Martinez is poised to show the impact of beef on dairy crossed cattle on the U.S. beef supply chain and propose a new category for recording cattle market data: beef on dairy. Martinez says documenting this developing market will help industry analysts understand the true nature of the U.S. beef supply chain as well as the economic state of the beef and dairy industries.

A research team led by Professor William Mitch of Stanford University and Prof. Yong Sik Ok and Dr. Yoora Cho of Korea University, in collaboration with Prof. Jay Hyuk Rhee of Korea University Business School and the International ESG Association, has introduced a new framework to curb greenwashing in ESG reporting. Published in Nature Water, the study presents the Water Sustainability Index, a transparent, quantitative metric designed to strengthen corporate water accountability worldwide.