Researchers from the University of Rochester have begun an ambitious project to study if living neurons can transmit light through their axons—the long, tail-like nerve fibers of neurons that resemble optical fibers.

A new study led by researchers at Washington University in St. Louis and the Missouri Botanical Garden has uncovered a surprising layer of diversity in tropical forests. Not only are the forests populated by a dizzying number of tree species, but each of those species takes a different approach to chemistry, increasing the array of natural compounds that provide important functions for the plants — and potentially for humans.

McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential solution to a long-standing problem.

“Honey is one of the most fraud-prone commodities in global trade. It often involves mislabelling where it was produced or the types of flowers that bees collected nectar from,” said lead author Stéphane Bayen, Associate Professor and Chair of McGill’s Department of Food Science and Agricultural Chemistry.