With education technology, engagement is not the same as learning
Reports and Proceedings
Updates every hour. Last Updated: 21-Oct-2026 11:16 ET (21-Oct-2026 15:16 GMT/UTC)
APA report calls for greater scrutiny of EdTech claims, extra caution when students use generative AI
A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, explored elementary school teachers' experiences before and after the end of the federal universal free school meals (UFSM) policy. Researchers found that teachers perceived the policy had helped reduce student hunger and family stress, while its expiration was associated with increased hunger, anxiety about meal costs, and decreased participation in school meal programs.
How did students’ diets and behavior change after the expiration of a pandemic-era universal free school meal program in 2022? Researchers asked teachers for their observations on the impact on students, and found that teachers perceived more student hunger and stress, increased consumption of junk foods, and reduced focus in the classroom, among the negative outcomes.
Education, intellectually stimulating work, and an active lifestyle help preserve cognitive abilities in adults over 65, supporting more effective verbal expression and stronger cognitive performance. But emotions also play an important role: how we recognize and interpret them can influence cognitive processes as we age.
These findings emerge from two new studies conducted at SISSA in Trieste, Italy. Researchers examined how adults over 65 performed on different tasks, focusing in particular on the role of cognitive reserve—the mental resources accumulated throughout life through education, professional experience, and intellectually engaging activities.
The first study found that individuals with greater cognitive reserve performed better in language tasks, showing a stronger ability to express themselves and retrieve the right words. Positive emotions also contributed to better language performance. The second study showed that cognitive reserve supports working memory—the ability to temporarily retain and process information to complete a task. Emotional intelligence, too, influenced performance, particularly participants’ responses to emotional stimuli.
Overall, the findings suggest that cognitive and emotional resources work together to support healthier and more efficient cognitive ageing.