Sylvester researcher receives Gabrielle’s Angel Foundation grant to study chemotherapy-induced peripheral neuropathy
Grant and Award Announcement
Updates every hour. Last Updated: 25-Oct-2026 19:17 ET (25-Oct-2026 23:17 GMT/UTC)
Researchers at Kennedy Krieger Institute and Johns Hopkins Medicine have discovered that memory consolidation during sleep depends on coordinated activity among three brain regions and disruptions to this activity can impair memory performance. This is the first human study to directly link interactions between the orbitofrontal cortex, thalamus and hippocampus to memory, offering new insight into how the brain strengthens memories and how epilepsy can impact the sleep-memory system.
A new study by the Ineos Oxford Institute for antimicrobial research, University of Oxford, reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations. The study analysed nearly 2,800 bacterial genomes collected from chickens and wild birds in 30 countries and found that the huge global expansion of chicken farming has created ideal conditions for Campylobacter to spread, mix and acquire new traits that help it survive.
A new study reveals that lignin - a natural plant polymer - can be transformed into a bioactive material that promotes the formation of bone-like minerals while supporting the growth of bone-forming cells. Inspired by the natural partnership between lignin and silica in plants, the research offers a promising step toward sustainable, plant-based materials for future bone regeneration therapies.
Preliminary findings from a new study suggest that people who carry certain genetic variants associated with a preference for sweet or fatty tastes not only tend to eat more of these foods but also have a higher risk of obesity and type 2 diabetes as a result.