Mental health care will benefit from a $3 million Medical Research Future Fund (MRFF) grant for Flinders University to help develop the next generation of AI-integrated health systems.

 A new study has found that key antiviral proteins were unable to effectively combat the coronavirus in certain patients because they harbored a large and diverse population of B cells that produced antibodies targeting the interferons themselves.

Researchers developed a walking-support robot that uses large-area tactile contact at the waist and underarms to continuously follow movement intent and provide balance support. In tests with healthy adults, the same touch-based interaction enabled forward, backward and turning assistance, responded to mild balance disturbances, and reduced hamstring activity compared with handle-based support.

A research team has found that adding mulberry branch-derived biochar to feed can improve intestinal health and water quality in largemouth bass aquaculture without significantly changing fish growth performance.

Beijing, China – A recent field experiment reveals how applying biogas slurry as a topdressing can profoundly influence soil dissolved organic carbon (DOC), a critical component of soil health and carbon cycling, particularly in dryland agricultural settings. Published in Carbon Research, new findings from the Chinese Academy of Agricultural Sciences provide a comprehensive understanding of how this sustainable agricultural practice reshapes carbon transformation and stabilization across different maize growth stages and soil depths.

Biogas slurry, a nutrient-rich byproduct of anaerobic digestion, offers significant potential for sustainable agriculture by recycling organic waste and partially replacing chemical fertilizers. Despite its known benefits, the specific mechanisms by which biogas slurry topdressing (BSTD) regulates soil DOC dynamics under real-world field conditions, considering both crop growth and varied soil layers, remained largely unclear. Soil DOC is a highly mobile carbon fraction that fuels microbial activity and influences nutrient availability, making its precise management vital for robust agroecosystems.