A new study, published in the prestigious scientific journal Proceedings of the National Academy of Sciences (PNAS), challenges our natural human tendency to think that everything will necessarily get worse after a shock. Instead, the study presents compelling empirical evidence that it is possible to break the link between shocks and food insecurity. The key element for this is RESILIENCE. In simple terms, resilience means the ability of people, communities, ecosystems (and food systems in this particular case study) to withstand disturbance and to continue functioning despite disasters and shocks.