Dr. David Winchester is new Chair of ACC Board of Governors
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Updates every hour. Last Updated: 30-Apr-2025 07:08 ET (30-Apr-2025 11:08 GMT/UTC)
A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights critical constructs essential for addressing dietary inequalities and promoting overall health. Researchers noted key environmental and psychosocial factors critical to improving diet quality. These factors include access to healthy foods, social dynamics, and coping mechanisms that influence nutritional choices. Understanding these interconnected elements can guide the development of more effective public health interventions and policy decisions.