Wolves make a rapid recovery in Europe
Peer-Reviewed Publication
Updates every hour. Last Updated: 1-May-2025 11:08 ET (1-May-2025 15:08 GMT/UTC)
Wolf populations in Europe increased by nearly 60% in a decade, according to a study led by Cecilia Di Bernardi and Guillaume Chapron at the Swedish University of Agricultural Sciences, published in the open-access journal PLOS Sustainability and Transformation.
A novel type of air conditioning technology that can cool and heat more sustainably and more economically than current commercial systems is being developed in Saarland, Germany. The technology, which makes use of the elastocaloric effect, works without volatile refrigerants, oil or gas. In elastocaloric systems, heat transfer is achieved simply by mechanically deforming thin wires and sheets of nickel-titanium alloy. The research team led by Professors Stefan Seelecke and Paul Motzki from Saarland University is now developing prototype systems for use in vehicles. The aim is to have achieved commercialization within five years. The team will be at the international trade fair Hannover Messe from 31 March to 4 April in Hall 2 (Saarland Innovation Stand B10), where they will be showcasing their prototype elastocaloric refrigerator.
Around one in five (over 19%) of India’s deaf and hard-of-hearing children were out-of-school in 2014, according to a survey conducted for the Indian Government.* A new study calls on the Government to address this ongoing educational crisis by recognising Indian Sign Language as an official language; rejecting ‘oralism’, the belief that deaf people can and should communicate exclusively by lipreading and speech; and opening more schools and higher education institutes for deaf and hard-of-hearing (DHH) students.
People in informal settlements, urban deprived areas, refugee camps, prisons, and war zones can be particularly vulnerable to climate threats and natural hazards. A new study, led by IIASA researchers, explores how policymakers can ease their burden.
Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.