Consumer stress over grocery prices stands at midpoint
Reports and Proceedings
Updates every hour. Last Updated: 6-May-2025 07:09 ET (6-May-2025 11:09 GMT/UTC)
Stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs, according to the January issue of the Consumer Food Insights Report (CFI).
The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability(CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S.
Can telemedicine and exercise apps improve the health of people with type 2 diabetes and coronary heart disease? A large study led by the Technical University of Munich (TUM) shows that the positive effects are minimal. Study leader Prof. Martin Halle views the results as clear evidence of misplaced priorities in medical care. Direct care from medical professionals remains crucial.
A new study by Silent Spring Institute and University of California, Berkeley shows how California’s right-to-know law called Proposition 65 has prompted major retailers and manufacturers to remove toxic substances in their products in order to avoid having to warn people if their products could expose them to harmful amounts of a chemical that causes cancer, birth defects, or reproductive harm.
Mesoamerica is today subject to considerable territorial and political transformations. A newly published book emerges from these deep entanglements to critically explore the region’s borderlands, remoteness, geopolitics and conservation.
University of California, Merced's Nicotine and Cannabis Policy Center has embarked on an innovative partnership with researchers at the university who track an entire community’s health and habits with samples of human sewage.