Three Spanish universities promote RESINA, a project to mobilize the innovative potential of rural areas
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Updates every hour. Last Updated: 20-Jun-2026 12:15 ET (20-Jun-2026 16:15 GMT/UTC)
The interuniversity project Roots of Resilience: Rural Knowledge for a Sustainable Future (RESINA) has been launched with the aim of identifying, validating and transferring sustainable ways of living that emerge from the heart of rural Spain. Researchers from three universities (Universitat Jaume I of Castelló, the Public University of Navarre and the University of Cádiz) are leading an initiative that seeks to transform the prevailing narrative about rural areas, highlighting their value as key spaces for social innovation and collective resilience in the face of the major challenges of the 21st century: the ecological emergency, depopulation and social fragmentation.
Funded by the Ministry of Social Rights, Consumer Affairs and the 2030 Agenda, the project will focus on documenting practices based on neighbourly cooperation, agroecology, the social economy, mutual care and communal resource management that have enabled rural communities to sustain themselves under adverse conditions.
Decisions have long been defined as the intermediate stage between perceptions and actions with each stage of this linear causal sequence corresponding to a discrete brain function, from sensory to cognitive to motor. Indiana University cognitive neuroscientist Tom James challenges this view by arguing that in place of a discrete decision-making function in the brain that causes actions, a combination of sensory, sensorimotor, and motor processes lead to what he prefers to call ‘action selection.’
Incorporating more plant-based proteins could help people save on their grocery bill, but new research has found that it's not so simple when it comes to choices at the supermarket.
Simon Fraser University researchers peeked into more than 87,000 grocery carts in Canada and Finland to study how much price influenced the type of protein people bought: animal-based or plant-based. Researchers discovered that while the price had to be right, having a variety of options also played a role.