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Bronze Age and Iron Age cultures in the Middle East were really committed to wine production
Irrigation was used to maintain viticulture under changing climatic conditions, suggesting that ancient farmers took full account of the varying requirements of their crops through sophisticated cultivation methods, as revealed by the analysis of over 1,500 plant samples
Farmers in the Middle East were more committed to wine production over olive growing during times of climatic change in the Bronze and Iron Ages, according to new research.