The adoption of a new crop reshaped land use in Bronze Age Europe
Peer-Reviewed Publication
Updates every hour. Last Updated: 24-Oct-2026 05:16 ET (24-Oct-2026 09:16 GMT/UTC)
A new study published in Science Advances reveals how Bronze Age communities in Central Europe adapted to changing environmental and social conditions by adopting broomcorn millet, a fast-growing and climate-resilient crop. Using multiple lines of bioarchaeological evidence, researchers found that millet was already being consumed in southeastern Poland around 1590 BCE – more than a century earlier than previously estimated – and was initially adopted gradually by a small number of individuals. The findings suggest that millet cultivation enabled communities to expand agriculture into previously marginal areas with poorer soils and drier conditions, reshaping how people used the landscape and strengthening food security.
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