Researchers have found a new way to produce human blood cells in the lab that mimics the process in natural embryos. Their discovery holds potential to simulate blood disorders like leukaemia, and to produce long-lasting blood stem cells for transplants.

Researchers trained an AI tool on gene-expression data from thousands of tumor samples, focusing on just 71 glycan-building genes (CPGTs) that drive how cancers grow and spread. 

Allowing dairy cows to graze on fresh grass in open pastures for a significant proportion of the year seems more natural and sustainable. And there are proven advantages for the environment: stable grasslands promote biodiversity, protect the soil, and support carbon storage. However, farms face challenges as they are heavily dependent on the weather and the time of the year. Farming is more productive when the pastures have a wide variety of different grasses, herbs and legumes, such as clover and chicory. A research team at the University of Göttingen has analysed this strategy using a meta-analysis of a number of studies. The analysis showed that the diversity of pastureland has no effect on milk production or on emissions of the greenhouse gas methane, which cows emit mainly when they burp. However, a higher proportion of legumes can promote milk production. The results were published in the journal Food and Energy Security.