Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life. Now, a preliminary study in ACS’ Journal of Agricultural and Food Chemistry reports that processing smoothies with high heat could also make polyphenols easier for the gut microbiome to absorb.

Breathalyzers are a frequently used tool to measure the amount of ethanol in someone’s breath, which relates to their blood alcohol content. However, alcoholic beverages contaminated by methanol (sometimes called wood alcohol) are hard to identify and toxic if ingested. Researchers reporting in ACS Sensors have developed a prototype sensor that quickly and easily detects small amounts of methanol in breath — a step toward developing a “methanol breathalyzer” to efficiently diagnose poisonings.

Two BeiDou-3 satellites, once plagued by puzzling orbit errors, are now operating with newfound precision thanks to a breakthrough modeling strategy. 

β-1,2-glucans are rare bacterial carbohydrates involved in key biological processes, but their structural complexity has limited research progress. Now, a study led by researchers from Japan reports the discovery of new enzyme families that break down these molecules and proposes a new enzyme group called the “SGL clan.” These findings shed light on the molecular evolution of carbohydrate-degrading enzymes and open doors to engineering synthetic enzymes for producing novel carbohydrates. 

Researchers from Tel Aviv University and Sheba Tel Hashomer Medical Center have developed an innovative bioengineered skin equivalent for grafting in burn victims.