HKUST researcher unveiling the uncharted reaction pathways of carbon dioxide in supercritical water
Peer-Reviewed Publication
Updates every hour. Last Updated: 22-Jun-2025 07:10 ET (22-Jun-2025 11:10 GMT/UTC)
A research team led by Associate Professor Ding PAN from the Department of Physics and the Department of Chemistry at the Hong Kong University of Science and Technology (HKUST), in collaboration with Prof. Yuan Yao from the Department of Mathematics, has made significant discoveries regarding the complex reaction mechanisms of carbon dioxide (CO₂) in supercritical water. These findings are crucial for understanding the molecular mechanisms of CO₂ mineralization and sequestration in nature and engineering, as well as the deep carbon cycle within the Earth's interior. This understanding will help pave the way for new directions in future carbon sequestration technologies. The study was published in the Proceedings of the National Academy of Sciences (PNAS)*.
Using toolpath-optimised deposition-based methods, an SUTD team of researchers has proposed an innovative approach to 3D-print bioinspired structures that could optimise designs in industries such as robotics and wearable technologies.
Researchers from Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, reveal how manipulating the microscopic life living on seaweed could revolutionize seaweed farming and boost its potential for fighting climate change. This innovative approach could transform seaweed cultivation from a regional industry into a powerful tool for carbon capture and sustainable resource production.
An international team of researchers led by the Strong Correlation Quantum Transport Laboratory of the RIKEN Center for Emergent Matter Science (CEMS) has demonstrated, in a world’s first, an ideal Weyl semimetal, marking a breakthrough in a decade-old problem of quantum materials.
While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the UK, and home-produced hummus, tofu and marmalade are a common sight on our supermarket shelves by 2080.
A new study led by the UK Centre for Ecology & Hydrology (UKCEH) in collaboration with the University of East Anglia (UEA) predicts that future warmer temperatures in this country would be suitable for a variety of produce such as oranges, chickpeas and okra that are traditionally grown in warmer parts of the world.