NTU Singapore and WHO collaborate to modernize global food safety standards
Business Announcement
Updates every hour. Last Updated: 9-Nov-2025 23:11 ET (10-Nov-2025 04:11 GMT/UTC)
Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in support of the WHO Global Strategy for Food Safety 2022–2030.
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