How are human activities affecting sea otters?
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Updates every hour. Last Updated: 21-Aug-2025 15:11 ET (21-Aug-2025 19:11 GMT/UTC)
Researchers have successfully used gene-editing technology to enhance the nutritional value of lettuce. The study demonstrates a significant increase in β-carotene (provitamin A), zeaxanthin, and ascorbic acid (vitamin C) without compromising plant growth or yield. This breakthrough highlights the potential of gene editing to combat micronutrient deficiencies and improve the dietary quality of widely consumed crops.
POSTECH and Sogang University developed a method to utilize aluminum to improve performance of water electrolysis catalyst.