Suite of models shows some positive effects of climate-smart Ag practices
Peer-Reviewed Publication
Updates every hour. Last Updated: 15-Dec-2025 17:11 ET (15-Dec-2025 22:11 GMT/UTC)
Climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions, according to a new study that uses a combination of models – rather than just one – to provide a more realistic range of outcomes and to highlight the shortcomings of individual models.
A Texas A&M AgriLife Research study shines fresh light — literally — on forensic death investigations.
Researchers from the Texas A&M College of Agriculture and Life Sciences Department of Entomology and Department of Biochemistry and Biophysics have developed a technique that uses infrared light and machine learning to reveal the sex of blow fly larvae found on human remains. This innovative approach may help investigators estimate time of death with greater speed and accuracy.
The study, published in the Journal of Forensic Sciences, was led by Aidan Holman, a doctoral student in the lab of Dmitry Kurouski, Ph.D., associate professor in the Department of Biochemistry and Biophysics, who supervised the research.
Flower shape is a defining trait of ornamental plants, influencing their aesthetic value and commercial appeal.
Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows. Researchers also discovered that combining two bacterial species in the electro-fermentation mix not only helped accelerate the process, but allowed for more targeted chemical production.