Researchers at the Schulich Faculty of Chemistry at the Technion have developed a new chemical process to produce raw materials for the manufacture of polymers, pharmaceuticals, and agricultural compounds. In a paper about the process in Nature Chemistry, the researchers detail how they developed the new process and conducted a computational analysis to explain its mechanisms and key stages

This review introduces the innovative application of radio frequency (RF) treatment in fluid and semifluid foods, and it is divided into the following sections: DPs of fluid and semifluid foods, applications of RF treatment in fluid and semifluid food processing, RF heating uniformity, and current equipment used for fluid and semifluid food processing.