How nitrogen reshapes root system architecture in plants?
Peer-Reviewed Publication
Updates every hour. Last Updated: 11-Jul-2025 03:10 ET (11-Jul-2025 07:10 GMT/UTC)
Prof. Chengcai Chu and his team from South China Agricultural University have systematically summarized the process of genetic basis of N-dependent RSA in Arabidopsis and major crops.
Farmers are always looking for smarter ways to boost crop health, and one of the industry’s latest game-changers is polymer-coated, controlled-release fertilizers (PC-CRFs). These high-tech soil enhancers deliver nutrients gradually, ensuring plants get exactly what they need when they need it without the waste of traditional methods.
While PC-CRFs can boost crop efficiency, a new study from University of Missouri researcher Maryam Salehi and collaborators uncovers a downside — microplastic pollution. As the polymer coatings break down in the soil, they release tiny plastic particles into the environment.
Each summer, more and more lake beaches are forced to close due to toxic algae blooms. While climate change is often blamed, new research suggests a more complex story: climate interacts with human activities like agriculture and urban runoff, which funnel excess nutrients into the water. The study sheds light on why some lakes are more vulnerable than others and how climate and human impacts interact — offering clues to why the problem is getting worse.
Michigan State University researchers discovered key climate-related patterns in algal biomass levels and change through time for freshwater lakes. They used novel methods to create and analyze long-term datasets from open-access government resources and from satellite remote sensing. This research, published in Proceedings of the National Academy of Sciences, provides crucial insights into how climate affects lake ecosystems.
This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters—such as temperature, pressure, die size, and shear rate—significantly influence the microstructure and nutritional properties, including starch gelatinization and protein denaturation. These findings suggest that extrusion can enhance nutrient retention and drive product innovation, addressing challenges in traditional wheat processing.