Texas A&M researchers find that individual practice is the secret to maintaining high team performance over time.

A new study values the food wasted by U.S. vacation renters at about $2 billion each year. Based on survey results, researchers estimated that groceries, takeout and restaurant leftovers averaging $12 in value per night of short-term lodging remains uneaten.

Research in Contemporary Economic Policy indicates that well-intentioned renter protection policies may actually increase discrimination against certain minority races and ethnicities.